The restaurant’s Back of House determines how well it can react to customer demand, new trends, and pressing challenges.

Does your system help you innovate? Or does it inhibit growth?

During this short video, you’ll discover how Apricot Café works with Foodics to gain efficiencies and simplify operations. While watching, you’ll also learn their backend system enables:

• Streamlined disaster recovery
• Easier control over menus and offerings
  
• Faster reactions to customer trends and desires
  

Deliver dining experiences that exceed expectations.